igourmet French Cheeses for the Connoisseur Assortment – Includes Tomme de Savoie French Cheese, Nutty Comte, French Camembert and Gourmet Creamy Fourme d’Ambert From France
$109.95
Product description
French Cheeses for the Connoisseur Assortment
French Cheese Assortment – Made for those cheese lovers with a taste for robust flavors and aromatic cheeses
We’ve curate an assortment of some of the finest French Cheeses. A great gift for yourself or he French food lover in your life!
Made for those cheese lovers with a taste for robust flavors and aromatic cheeses. Our French Cheeses for the Connoisseur is perfect for a Francophile-centric fromagier, or anyone looking to enjoy some bold selections of French cheese classics. We have included four of our favorites (a virtually impossible decision). Cheeses include:
Tomme de Savoie: A wonderfully smooth Alpine cheese, this has a yoghurt-like texture with mild but lovely herbal and mushroom flavors. (1/2 lb)Comte : Comte is made with fresh Alpine milk and formed into 80-pound wheels. This extraordinary cheese is a noticeable upgrade from our base Comte, more complex and nutty. Comte has a pronounced nose and is a divine treasure cherished by connoisseurs. (1/2 lb)Chabichou du Poitou: A delicate French goat cheese, known for its creamy texture and subtle tangy-sweet flavor. With its wrinkled ivory rind and rich, smooth interior, this artisanal cheese makes a delightful pairing with crusty bread and a drizzle of honey or a glass of crisp white wine. (8 oz)Fourme d’Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d’Ambert is cave-aged for a minimum of two months, made from raw cow’s milk and has a tremendous, creamy, full-bodied flavor. (1/2 lb)
Kindly note, any item temporary out of stock will be replaced with an equal or greater value item.
French Comte Cheese
French Comte Cheese
Comte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This is a terrific example, offering persistent notes of apricot, hazelnuts and toffee. A wonderfully versatile cheese, Comte is great for snacking as well as for cooking. It also pairs well with almost any wine, especially whites and light-bodied reds.
Comté is made in a unique manner. Its milk is delivered from the farm to fruitières daily, where cheese is made. It is then passed on to affineurs who age the cheese in optimal conditions. The maître affineur (cave master) supervises each and every wheel with constant care. Salting, rubbing, flipping, and monitoring are all key components of the aging process for this spectacular French cheese.
Made from unpasteurized cow’s milk; aged for a minimum of 10 monthsWhole form is 70 pounds.We cut and wrap this item by hand.
French Chabichou du Poitou
French Chabichou du Poitou
A delicate French goat cheese, known for its creamy texture and subtle tangy-sweet flavor.
With its wrinkled ivory rind and rich, smooth interior, this artisanal cheese makes a delightful pairing with crusty bread and a drizzle of honey or a glass of crisp white wine.
French Fourme d’Ambert AOP Raw Milk Blue Cheese
French Fourme d’Ambert AOP Raw Milk Blue Cheese
This AOC (name controlled) creamy blue cheese is a lovely French treasure. “Fourme” is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d’Ambert since the 7th century! That makes this cheese as old as Roquefort. Fourme d’Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues. Rather, it forms in distinct, disconnected pockets. Compared to Blue Stilton, it is much creamier and, therefore, less crumbly. Fourme d’Ambert is cave-aged for a minimum of two months, made from raw cow’s milk, and has a tremendous, creamy, full-bodied flavor.
Made from unpasteurized cow’s milk.Photo depicts whole 5.5 lb. form of cheese.We cut and wrap this item by hand.
Tomme de Savoie Cheese
French Tomme D’ Savoie Cheese
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible, thick rind. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things in life!
Made from unpasteurized cow’s milk; aged for 60 days.Photo depicts whole 4 lb. form of cheese.We cut and wrap this item by hand.
The Igourmet Brand
About igourmet
igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
We champion small and mid-sized specialty food producers and help them tell their stories.
We cater to consumers who want comfort knowing, that their foods are not only supremely delicious, but also wholesome and genuine.
We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.
Is Discontinued By Manufacturer : No
Item Weight : 2.2 Pounds
Manufacturer : igourmet
ASIN : B0045AW7N4
Units : 30.5 Ounce
Best Sellers Rank: #130,032 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #19 in Cheese Assortments & Samplers
Customer Reviews: 4.3 4.3 out of 5 stars (149) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
GOURMET FRENCH CHEESE ASSORTMENT – This Gourmet French Cheese Assortment Includes France’s Highest Quality Cheeses From Their Finest Producers, Cheesemakers and Artisans.
LUXURY FRENCH CHEESES BOX – This Incredible French Cheese Assortment Is Made Of Tomme de Savoie, Nutty Comte , French Camembert and Gourmet Creamy Fourme d’Ambert. We Also Included The igourmet Signature Cheese Gift Bag.
AN EXPERT’S GUIDE TO FRENCH CHEESE – This box was curated and assembled by the elite cheese connoisseurs of France, promising the utmost French Cheese experience.
OUR FAVORITE 4 FRENCH CHEESES COME TOGETHER IN THIS FANTASTIC CHEESE ASSORTMENT – Our French Cheeses Are Simply Incredible, and Suitable For Anyone Looking To Enjoy A Bold Selection Of igourmet 4 Favorite French Cheeses. Yum!
HAND-PACKED FRENCH CHEESE ASSORTMENT WITH CRACKERS – Beautifully Hand-Packed For You, cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness.
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Product description
French Cheeses for the Connoisseur Assortment
French Cheese Assortment – Made for those cheese lovers with a taste for robust flavors and aromatic cheeses
We’ve curate an assortment of some of the finest French Cheeses. A great gift for yourself or he French food lover in your life!
Made for those cheese lovers with a taste for robust flavors and aromatic cheeses. Our French Cheeses for the Connoisseur is perfect for a Francophile-centric fromagier, or anyone looking to enjoy some bold selections of French cheese classics. We have included four of our favorites (a virtually impossible decision). Cheeses include:
Tomme de Savoie: A wonderfully smooth Alpine cheese, this has a yoghurt-like texture with mild but lovely herbal and mushroom flavors. (1/2 lb)Comte : Comte is made with fresh Alpine milk and formed into 80-pound wheels. This extraordinary cheese is a noticeable upgrade from our base Comte, more complex and nutty. Comte has a pronounced nose and is a divine treasure cherished by connoisseurs. (1/2 lb)Chabichou du Poitou: A delicate French goat cheese, known for its creamy texture and subtle tangy-sweet flavor. With its wrinkled ivory rind and rich, smooth interior, this artisanal cheese makes a delightful pairing with crusty bread and a drizzle of honey or a glass of crisp white wine. (8 oz)Fourme d’Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d’Ambert is cave-aged for a minimum of two months, made from raw cow’s milk and has a tremendous, creamy, full-bodied flavor. (1/2 lb)
Kindly note, any item temporary out of stock will be replaced with an equal or greater value item.
French Comte Cheese
French Comte Cheese
Comte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This is a terrific example, offering persistent notes of apricot, hazelnuts and toffee. A wonderfully versatile cheese, Comte is great for snacking as well as for cooking. It also pairs well with almost any wine, especially whites and light-bodied reds.
Comté is made in a unique manner. Its milk is delivered from the farm to fruitières daily, where cheese is made. It is then passed on to affineurs who age the cheese in optimal conditions. The maître affineur (cave master) supervises each and every wheel with constant care. Salting, rubbing, flipping, and monitoring are all key components of the aging process for this spectacular French cheese.
Made from unpasteurized cow’s milk; aged for a minimum of 10 monthsWhole form is 70 pounds.We cut and wrap this item by hand.
French Chabichou du Poitou
French Chabichou du Poitou
A delicate French goat cheese, known for its creamy texture and subtle tangy-sweet flavor.
With its wrinkled ivory rind and rich, smooth interior, this artisanal cheese makes a delightful pairing with crusty bread and a drizzle of honey or a glass of crisp white wine.
French Fourme d’Ambert AOP Raw Milk Blue Cheese
French Fourme d’Ambert AOP Raw Milk Blue Cheese
This AOC (name controlled) creamy blue cheese is a lovely French treasure. “Fourme” is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d’Ambert since the 7th century! That makes this cheese as old as Roquefort. Fourme d’Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues. Rather, it forms in distinct, disconnected pockets. Compared to Blue Stilton, it is much creamier and, therefore, less crumbly. Fourme d’Ambert is cave-aged for a minimum of two months, made from raw cow’s milk, and has a tremendous, creamy, full-bodied flavor.
Made from unpasteurized cow’s milk.Photo depicts whole 5.5 lb. form of cheese.We cut and wrap this item by hand.
Tomme de Savoie Cheese
French Tomme D’ Savoie Cheese
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible, thick rind. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things in life!
Made from unpasteurized cow’s milk; aged for 60 days.Photo depicts whole 4 lb. form of cheese.We cut and wrap this item by hand.
The Igourmet Brand
About igourmet
igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
We champion small and mid-sized specialty food producers and help them tell their stories.
We cater to consumers who want comfort knowing, that their foods are not only supremely delicious, but also wholesome and genuine.
We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.
Is Discontinued By Manufacturer : No
Item Weight : 2.2 Pounds
Manufacturer : igourmet
ASIN : B0045AW7N4
Units : 30.5 Ounce
Best Sellers Rank: #130,032 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #19 in Cheese Assortments & Samplers
Customer Reviews: 4.3 4.3 out of 5 stars (149) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
GOURMET FRENCH CHEESE ASSORTMENT – This Gourmet French Cheese Assortment Includes France’s Highest Quality Cheeses From Their Finest Producers, Cheesemakers and Artisans.
LUXURY FRENCH CHEESES BOX – This Incredible French Cheese Assortment Is Made Of Tomme de Savoie, Nutty Comte , French Camembert and Gourmet Creamy Fourme d’Ambert. We Also Included The igourmet Signature Cheese Gift Bag.
AN EXPERT’S GUIDE TO FRENCH CHEESE – This box was curated and assembled by the elite cheese connoisseurs of France, promising the utmost French Cheese experience.
OUR FAVORITE 4 FRENCH CHEESES COME TOGETHER IN THIS FANTASTIC CHEESE ASSORTMENT – Our French Cheeses Are Simply Incredible, and Suitable For Anyone Looking To Enjoy A Bold Selection Of igourmet 4 Favorite French Cheeses. Yum!
HAND-PACKED FRENCH CHEESE ASSORTMENT WITH CRACKERS – Beautifully Hand-Packed For You, cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness.
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