Wine Production: Science and Technology of Winemaking
Original price was: $97.50.$79.95Current price is: $79.95.
Wine Production is written as an instructional resource for teaching and learning with a focus on the science and technology of winemaking. We’ve made every effort to strike a balance between the underlying science and the day-to-day operations in making wine. With 25 chapters distilled from a variety of sources, including scientific literature, extension publications, and winemaker experience, it is an indispensable reference offering a complete guide to winemaking. The book provides an in-depth discussion of every stage of the wine production, from the sorting of grapes, destemming and crushing, fermentation, maturation, bottling, and storage of finished wines. Novices and experienced winemakers alike will find this well-detailed book an indispensable source of practical instruction and information on winemaking.
Publisher : Apex Publishers
Publication date : January 15, 2022
Language : English
Print length : 368 pages
ISBN-10 : 1685242189
ISBN-13 : 978-1685242183
Item Weight : 2.46 pounds
Reading age : 18 years and up
Dimensions : 11 x 8.5 x 1 inches
Best Sellers Rank: #718,065 in Books (See Top 100 in Books)
Customer Reviews: 5.0 5.0 out of 5 stars (5) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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Wine Production is written as an instructional resource for teaching and learning with a focus on the science and technology of winemaking. We’ve made every effort to strike a balance between the underlying science and the day-to-day operations in making wine. With 25 chapters distilled from a variety of sources, including scientific literature, extension publications, and winemaker experience, it is an indispensable reference offering a complete guide to winemaking. The book provides an in-depth discussion of every stage of the wine production, from the sorting of grapes, destemming and crushing, fermentation, maturation, bottling, and storage of finished wines. Novices and experienced winemakers alike will find this well-detailed book an indispensable source of practical instruction and information on winemaking.
Publisher : Apex Publishers
Publication date : January 15, 2022
Language : English
Print length : 368 pages
ISBN-10 : 1685242189
ISBN-13 : 978-1685242183
Item Weight : 2.46 pounds
Reading age : 18 years and up
Dimensions : 11 x 8.5 x 1 inches
Best Sellers Rank: #718,065 in Books (See Top 100 in Books)
Customer Reviews: 5.0 5.0 out of 5 stars (5) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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